Baked Nut Oatmeal

Overview

When my daughter came back from vacation, she wanted to eat low-fat, low-salt, high-protein, satiating food. I prepared some oatmeal, nuts, eggs and other ingredients and made them by baking them. Unexpectedly, they tasted great from mouth to mouth!

Tags

• baking
• breakfast
• dried fruits
• egg
• nuts
• oatmeal
• white sugar
• boiling water

Ingredients

Steps

1. 1 Beat the eggs in a bowl and set aside.

   

2. 2 Put the oatmeal and sugar into a plate, mix well, add boiling water (just enough to cover the oatmeal) and soak for 3 minutes.

   

3. 3 After the oatmeal is soft, spread the egg mixture evenly on the oatmeal.

   

4. 4 Heat the oven at 200℃, lower the heat at 210℃, and bake for 10 minutes.

   

5. 5 Take out and sprinkle with nuts and bake for 5 minutes.