Dried fruit pound cake

Dried fruit pound cake

Overview

There are many types of cakes, including chiffon cake, which is flexible and light, sponge cake, which is soft and firm, and muffin cake, which has a springy texture. However, pound cake has a unique texture. It tastes dense and solid but soft, and after the oil is added, it has a different flavor...

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Ingredients

Steps

  1. Cut butter into small pieces and soften at room temperature

    Dried fruit pound cake step 1

  2. Add sugar to the softened butter

    Dried fruit pound cake step 2

  3. Start whipping thoroughly

    Dried fruit pound cake step 3

  4. Add the beaten egg liquid in portions

    Dried fruit pound cake step 4

  5. Add the egg liquid a little at a time until it is completely combined with the butter. Don’t be greedy~

    Dried fruit pound cake step 5

  6. Finally, sift in the flour (flour + baking powder)

    Dried fruit pound cake step 6

  7. Add the dried fruits and mix well

    Dried fruit pound cake step 7

  8. Pour the mixed batter into the mold

    Dried fruit pound cake step 8

  9. Turn the heat up and down to 190 degrees for 25 minutes

    Dried fruit pound cake step 9