[Italian nut biscuits] According to legend, Columbus also liked these biscuits

Overview

Biscotti in Italian means baked twice. Biscotti is a biscuit that is continuously baked in the oven until it is completely dry. It is a dessert in Tuscany. Just eating biscuits will taste too hard, so it is usually eaten with a drink. In Italy, people often eat biscotti in the morning with cappuccino espresso and sometimes with champagne. Because of its long shelf life, it is also a favorite of some sailors who go to sea for several months. Legend has it that Columbus also liked this biscotti (from the Internet) Baking: Bake at 170 degrees Celsius for 25 minutes on the middle shelf of the oven with upper and lower heat; bake twice at 170 degrees Celsius for 15 minutes

Tags

• baking
• cookies
• baking powder
• butter
• dried fruits
• egg
• low gluten flour
• whole wheat flour (with bran)
• fine sugar

Ingredients

Steps

1. 1 Prepare raw materials: butter is softened at room temperature; eggs are brought back to temperature; baking powder and low-gluten flour are mixed and sifted and set aside

   

2. 2 Add caster sugar to softened butter and beat evenly

   

3. 3 Beat the eggs, slowly add to the butter in batches and mix well

   

4. 4 Add sifted low-gluten flour, baking powder, whole wheat flour (with bran)

   

5. 5 Add dried fruits and mix well

   

6. 6 Mix the dough evenly, slightly moist and sticky

   

7. 7 Mix the dough evenly, slightly moist and sticky

   

8. 8 Press the dough roughly into a length of 20cm wide and 8cm wide. Place it in the preheated oven and bake for 25 minutes. The dough will rise and then cool

   

9. 9 Cut into 1cm thick slices and place in a preheated oven at 170°C for 15 minutes until the color changes