Rich fruit cake
Overview
How to cook Rich fruit cake at home
Tags
Ingredients
Steps
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Soak raisins in rum for 1 hour, and soak dried fruits in cold water for 1 hour
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Beat the butter and sugar with a whisk
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Add an egg to the whipped butter and beat until completely combined with the butter
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When completely combined, add the last egg and beat until completely combined
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Mixed egg batter
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Add sifted flour into the egg batter
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Stir until completely combined
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Pour in the soaked raisins and dried fruits (if you choose larger dried fruits, you can chop them into pieces)
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Mix well into fruit cake batter
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Pour 350 grams into a buttered cake mold, bake the middle layer at 180 degrees for 15 minutes, and use a knife to cut a knife lengthwise on the surface
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At this time, the cake has been colored. Cover the mold with tin foil and continue to bake in the middle and lower layers of the oven for about 20 minutes. During this period, you can insert a bamboo skewer into the middle of the cake. If there is no stickiness, it is OK
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Okay