Cupcakes

Overview

A successful chiffon cake! Finally succeeded! All kinds of happiness. As soon as I made it, I gave it to someone. I found that sharing snacks is so happy and exciting:)

Tags

• baking
• baking powder
• cake mix
• chocolate spread
• dried fruits
• egg
• salad oil
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Four eggs, yolks and whites separated

   

2. 2 Add salad oil, milk and 1/4 of the powdered sugar to the egg yolk bowl, set aside

   

3. 3 Beat the egg whites and add the remaining powdered sugar in batches. Beat for about five minutes until white and stiff.

   

4. 4 Stir the egg yolk liquid evenly, sift in the flour and baking powder, and stir evenly

   

5. 5 Take one-third of the beaten egg whites and fold into the egg yolk flour batter

   

6. 6 Pour the batter into the remaining egg whites and mix slowly

   

7. 7 Complete the batter, shake it slightly to eliminate air bubbles

   

8. 8 Fill the cup:) I made three flavors, one original, one with cranberry prunes, and one with some chocolate sauce

   

9. 9 Preheat the oven to 150 degrees and bake at 180 degrees for about 30 minutes, ready!