Parsley and two ears
Overview
Mima has a special interest in vegetarian food and also has a special love for original food. She always cooks plain dishes and uses as few condiments as possible to avoid covering up the original taste. Of course, the main reason is that due to limited cooking skills, spices cannot be used well to achieve complementary or complementary effects. Many times it feels like using them is worse than not using them! The Mi family eats more vegetarian dishes than meat dishes. This parsley double ear is also a dish that is often eaten at home. It is often said to be a healthy and delicious dish!
Tags
Ingredients
Steps
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In the material picture, the fungus needs to be soaked in advance.
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Wash and cut celery into strips, and slice green onions.
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Pour a little oil into the wok and stir-fry the scallions and flowers.
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Stir-fry the celery segments.
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Add the selected fungus and stir-fry.
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Add salt when the celery is eight years old.
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Add a little sugar.
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Pour in soy sauce and mix evenly, simmer over low heat and remove from the pot.
