Shredded Ginger Chicken
Overview
This season is the season for ginger. There are a lot of gingers for sale in the vegetable market, which makes you greedy. Stir-fried meat with ginger tastes very good. Ginger soaked in kimchi water tastes even better. I have been busy recently and haven’t soaked it yet. Let’s stir-fry the ginger first. If you can’t eat pork, let’s use chicken, which is just as delicious. After eating this dish, I read in a book that eating chicken and celery together will hurt your vitality. Thinking about how they are often paired like this in life, there is no need to make a fuss. We eat them every day.
Tags
Ingredients
Steps
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Material diagram.
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Cut the chicken into thin strips, add salt, cooking wine, light soy sauce, and pepper, mix well and set aside.
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Cut the ginger into thin strips, shred the celery, and slice the garlic.
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Heat the wok, pour oil and add shredded chicken.
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Stir-fry until it changes color and remove from the pan.
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, add oil in the pot, add shredded ginger and garlic slices and saute until fragrant.
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Add celery shreds and stir-fry briefly.
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Return the shredded chicken to the pot and add appropriate amount of salt.
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Pour in light soy sauce, stir evenly and remove from the pot.
