Grilled Chicken Wings with Mushrooms

Overview

I am used to cooking chicken wings alone, and I try to use different methods. In fact, it is delicious. No matter how you cook it, it is always delicious. Watching your children eat chicken wings makes mothers feel very satisfied. Bon appetit! Habits and mindsets are often not easy to change, haha. Force yourself to make a change and add other vegetables to the wings. This is my first time using shiitake mushrooms. Hey, the cooked shiitake mushrooms taste better than meat. By the way, it also solves the child's habit of eating only meat and not vegetables, which is very good.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chicken wings
• cooking wine
• light soy sauce
• mushrooms
• old soy sauce
• onions
• sugar
• cooking oil
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram. Blanch the mushrooms in advance.

   

2. 2 Cut the chicken wings into two sections, add cooking wine, salt, soy sauce, onion and ginger and grate evenly.

   

3. 3 Change the mushroom into a knife.

   

4. 4 Pour oil into the wok and sauté the onion and ginger.

   

5. 5 Add marinated chicken wings and fry.

   

6. 6 Until the chicken wings change color.

   

7. 7 Pour in the marinated chicken wings soup. Add a spoonful of sugar.

   

8. 8 Add dark soy sauce to adjust the color.

   

9. 9 Bring to a boil over high heat, then reduce to low heat and cook until the bones are tender and the meat is tender.