Steamed Chicken Wings with Black Bean Sauce

Steamed Chicken Wings with Black Bean Sauce

Overview

I took my daughter to buy meat together. The little girl wanted to eat chicken wings and bought ten. The chicken wings are fresh and tender and delicious no matter how you cook them. I have become obsessed with steaming recently, and I steamed it with black bean sauce. It tastes great.

Tags

Ingredients

Steps

  1. Material diagram. Wash the chicken wings with salt and water.

    Steamed Chicken Wings with Black Bean Sauce step 1

  2. Score the front and back of the chicken wings twice and place them in a bowl.

    Steamed Chicken Wings with Black Bean Sauce step 2

  3. Pour about 30 ml of light soy sauce, 15 ml of dark soy sauce, and 10 ml of cooking wine into the chicken wings.

    Steamed Chicken Wings with Black Bean Sauce step 3

  4. Chop green onion, ginger and black bean paste.

    Steamed Chicken Wings with Black Bean Sauce step 4

  5. Pour oil into the wok, add onion, ginger and black bean sauce and stir-fry until fragrant.

    Steamed Chicken Wings with Black Bean Sauce step 5

  6. Pour the fried ingredients into the chicken wings.

    Steamed Chicken Wings with Black Bean Sauce step 6

  7. Place on the rack and bring to a boil over high heat, then turn to low heat and steam for 20 to 30 minutes. The soup is juicy and takes a long time to steam, which is equivalent to simmering over low heat.

    Steamed Chicken Wings with Black Bean Sauce step 7

  8. You can still see the chicken wings bubbling when the pot is boiling.

    Steamed Chicken Wings with Black Bean Sauce step 8

  9. Pick out the chicken wings and put them on a plate, add shredded green onions, heat up the oil in another pot and stir until fragrant.

    Steamed Chicken Wings with Black Bean Sauce step 9