Stir-fried bacon with radish

Overview

[Fried Radish and Bacon] 2013, 2014, haha, still living step by step! The green radish in Henan is very delicious. It is called green radish, but it should be called green radish to be precise. There are two colors in a radish, most of which are half green and half white. Right now is the season when radishes are on the market, and it is also the most delicious time. After being beaten by frost, the sweetness of radishes increases and the water content is also high, making them delicious in salads and stir-fries. In restaurants, dried radish is often used with bacon for stir-fry. The chewy texture of dried radish goes well with the rich flavor of bacon. Today I fried it with fresh radish and bacon. The glutinous texture and sweet taste of radish also go well with the bacon.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• bacon
• cooking wine
• coriander
• onions
• cooking oil
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Material diagram. Steam the bacon thoroughly in advance, wash and slice the radishes.

   

2. 2 Slice bacon, slice radish, and chop green onion, ginger and coriander.

   

3. 3 Pour oil into the wok and sauté the onion and ginger.

   

4. 4 Add bacon slices and saute until fragrant.

   

5. 5 Add the radish slices, cover and simmer over low heat until the radish is cooked.

   

6. 6 Before serving, add chopped coriander, a little salt, light soy sauce and cooking wine to taste.