Minced Pork Tofu
Overview
[Minced Pork Tofu] An old dish with a new twist. This is the ingredient of Mapo Tofu. Because children cannot eat spicy food, it was modified into minced meat tofu. Not only has the place been modified, but the cooking utensils have also been modified. The meat is fried directly in a casserole and cooked directly in a casserole. Haha, it’s delicious.
Tags
Ingredients
Steps
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Material diagram.
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Chop the beef and chop some of the onion and ginger.
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Put the minced beef, green onion and ginger together, add salt, cooking wine and light soy sauce and spread evenly, pour cooking oil to seal.
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Blanch the tofu and add a little salt to the water.
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Heat oil in a casserole, add marinated minced meat and stir-fry until loose.
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Add chopped green onion and ginger.
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Pour in the blanched tofu, add appropriate amount of stock or boiling water, and add salt. Bring to a boil over high heat, then simmer over low heat.
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When the tofu is fragrant, add pepper and chopped green garlic and take it out of the pot.
