Steamed fish fillet
Overview
[Steamed Fish Fillet] A trick to make your baby fall in love with fish. I live in the mainland, and the variety of fish is not rich enough. But my little girl doesn’t seem to like fish very much. In order to make her eat fish, I tried hard to make fish balls and fish soup, but the result is still not ideal. That day, I bought half a piece of fish and took it home. When I was cutting it up, I had an idea. Why not steam the fish fillet separately? It tastes like there are no small bones in it, and the meat is more fragrant and smooth. Children should like it. Just do it, haha, it’s a very enjoyable way to eat, just like eating ribs. When Mima brought out the rice, the girl had already eaten almost all the fish. This method is simple, I like it. The only thing is that it takes a lot of trouble to steam only this piece, but it doesn't really matter. You can steam it in other places as well. It's really good to steam it separately so that your children can eat the fish.
Tags
Ingredients
Steps
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You can do the same thing if you buy half a piece of fish at home, or you can buy the whole fish yourself. Just split it up, half steamed and half pickled. It's good to eat both ways. Otherwise, steaming both slices at the same time will be more enjoyable.
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Slice the fish fillet partially. Divide the ribs into small pieces, keeping the belly connected, add salt, cooking wine, steamed fish in soy sauce and marinate with chopped green onion and ginger.
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Shape the marinated fish fillets and place them on a plate. Top the plate with slices of ginger and green onions.
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Steam in a cage with boiling water for eight minutes.
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After boiling the pot, pour the steamed fish soy sauce again, take up another pot, heat the oil, pour it on the fish fillets to stir the aroma.
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You can garnish with chopped green onions before serving.
