Lotus root with tomato sauce

Overview

[Heinz Tomato Juice] Tomato Sauce and Lotus Root Mima prefers vegetarian food and is always thinking of ways to eat vegetarian food with different flavors. I used Heinz tomato sauce to make tomato sauce and lotus root. It was pretty good. I really like the taste. Almost only tomato sauce and sugar are used, it is sweet and sour, and the crunchy lotus root is delicious.

Tags

• hot dishes
• vegetarian dishes
• appetizers
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• coriander
• heinz ketchup
• lotus root
• onions
• sugar
• cooking oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the lotus root and cut into thick slices, cut into quarter slices and blanch.

   

3. 3 Prepare tomato sauce and chopped green onions.

   

4. 4 Add one tablespoon of sugar and three tablespoons of water to the tomato paste.

   

5. 5 Blanched lotus root slices are soaked in water to ensure a crispy texture.

   

6. 6 Pour oil into the wok and sauté the chopped green onions.

   

7. 7 Pour in the prepared tomato sauce and mix evenly.

   

8. 8 Add the blanched lotus root slices.

   

9. 9 Heat it slightly, add a little salt and taste, and mix evenly.