Steamed Egg with Shrimp

Overview

This seems to have been taken years ago, and I often make it recently, but not every time. Mima is always in a hurry when cooking, so it’s great to be able to take a picture. Often the whole family is waiting to eat. If you work for a long time, someone will always be hungry. Haha. Do you want to find a reason for yourself not to make progress? When I use my compact camera to take pictures of food, it doesn’t look good. My cousin says I’m tired of aesthetics. I say it’s because you haven’t seen anything better! After all, I still have to post the photos I’ve taken, and I have to take photos one by one of what I’m doing. Haha, love it! It’s been a long time since I’ve had steamed eggs. I added shrimp and beans. Nami really liked it.

Tags

• staple food
• hot dishes
• home cooking
• maternity
• autumn recipes
• banquet dishes
• dinner
• colorful pepper
• cooking wine
• corn
• egg
• light soy sauce
• onions
• peas
• shrimp
• thyme
• cooking oil
• salt
• water

Ingredients

Steps

1. 1 Material diagram, corn and peas are missing from the picture.

   

2. 2 Beat the eggs, prepare hot water 1.5 times as much as the egg liquid, pour the water into the egg liquid carefully, and stir with chopsticks while pouring.

   

3. 3 Add a small amount of light soy sauce and salt to the stirred egg water liquid and mix evenly.

   

4. 4 Sieve into a small bowl and place directly into the pot with boiling water. Steam over high heat for 5 to 8 minutes.

   

5. 5 During the steaming process, you can do the next thing. Chop the bell peppers, chop the green onions, cut the shrimp into small pieces, add cooking wine and thyme and marinate briefly.

   

6. 6 , pour oil into the wok, add the shrimps first, and stir-fry briefly.

   

7. 7 Add other auxiliary ingredients and stir-fry.

   

8. 8 Pour in light soy sauce and add salt to taste

   

9. 9 Steamed eggs

   

10. 10 After taking it out of the pot, place it directly on top of the steamed eggs and serve.