Three Fresh Vegetarian Steamed Buns

Overview

[Vegetarian Three Fresh Big Steamed Buns] Who says vegetarian buns are not delicious? In winter, radishes are as good as ginseng. After the beginning of winter, eat more radishes! Today's buns are stuffed with radish, black fungus and eggs, and the ingredients are onions and coriander, which is a very fresh combination. The kids loved eating it. It is very convenient to have it for breakfast or dinner, eliminating the need for cooking. Let your children eat vegetables evenly, and even add some vegetables that they don’t usually like to eat. Big buns like this are the most beautiful!

Tags

• staple food
• pasta
• home cooking
• maternity
• children
• old man
• breakfast
• steamed buns
• black fungus
• coriander
• egg
• flour
• onions
• white radish
• yeast
• cooking oil
• pepper
• salt
• water

Ingredients

Steps

1. 1 Preparation work: Mix 400 grams of flour, 200 grams of water and 5 grams of yeast, put it into the bread machine and start the dough setting. Ingredients needed for filling. Soak the fungus in advance.

   

2. 2 Wash and shred the radish, add salt and marinate.

   

3. 3 Finely chop the onion.

   

4. 4 Beat the eggs in a pan and fry until cooked.

   

5. 5 Crush the washed fungus with a blender.

   

6. 6 Squeeze out the water from the pickled radish shreds.

   

7. 7 Sauté chopped onions until fragrant.

   

8. 8 Put the scrambled eggs, beaten fungus, squeezed radish in a large bowl, add pepper, salt, light soy sauce and onion oil and mix well to form a filling.

   

9. 9 Take out the risen dough and knead it evenly.

   

10. 10 Divide into small portions and roll into bun wrappers.

    

11. 11 Wrap the filling and make pleats according to your own habits.

    

12. 12 The wrapped buns are placed in a warm place for secondary fermentation.

    

13. 13 After the water boils, steam for twenty minutes. That’s it.

    

14. 14 Just boil the pot