Patties and burgers

Overview

Homemade delicious burgers, the patties are solid and delicious.

Material diagram.
Chop the onion and ginger, put it in a small bowl, add water and soak it for later use.
Separate the fat and lean pork. Cut the fat into red bean-sized pieces, chop finely and coarsely, and chop mainly. The chicken and lean pork are also finely chopped and roughly chopped into small pieces.
Put the cut stuffing in a large bowl, add salt, light soy sauce, pepper, ginger powder and a small amount of mixed spice powder (you can use thirteen spices), mix evenly, stir in one direction with an egg beater or chopsticks.
Add the onion and ginger water several times until all the water is absorbed and the filling is obviously thick. Add a spoonful of starch and mix evenly.
Heat oil on a frying pan, pat the meat into patties, place on the plate, and fry over low heat until both sides are browned.
Bake the meal buns and let cool slightly. Prepare vegetables and slice tomatoes.
The patties I fried were thicker and split with a knife. .
Use a bread knife to divide the bread into thirds. Arrange vegetables and meat patties in order according to your preference
Okay, the delicious burger is done. Let's eat.