Recipes tagged "Pork ham"
36 recipes found
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Stewed tofu with oyster and three delicacies
My mother has been fond of making tofu for me since I was a child, saying it is nutritious and good for my skin. Although my yellow skin has not become much whiter, I still fall in love with eating tofu. Whether it is fat tofu, soft tofu or Chiba tofu, I like it very much. However, I don’t like eating old tofu because I think it has a strong beany smell, low water content and a hard texture. The topic has gone off topic. I bought a piece of tender tofu today. It is smooth, tender and tougher than fat tofu. It is very suitable for stewing. There are still mushrooms and corn in the refrigerator, and with some fresh hind leg meat, we can make this delicious and tangy three-fresh tofu stew.
Hot dishes Home cooking -
Taiwanese Style Grilled Sausage
It’s safe to make your own grilled sausages. The reason why you have to fill them yourself is because when you see the enema place filling the sausages for customers, the meat cannot be washed clean at all, and the blood is still on it, so I gritted my teeth and cooked it myself. At least I can rest assured that it will taste more delicious and palatable
Snacks Homemade ingredients -
![A small piece, giving you a happy sense of accomplishment [Mini Sauce Pork Chops]](/bcc3c827-2402-49df-ba84-30ee4d9b72db.jpg)
A small piece, giving you a happy sense of accomplishment [Mini Sauce Pork Chops]
Mini sauced pork chops, a weapon to make children happy while eating. A small piece that gives children a happy sense of accomplishment.
Hot dishes Home cooking -
Super delicious homemade pork floss
The pork floss on the market is quite expensive and contains a lot of preservatives. Piggy likes to make delicious food by himself. Let’s make this home version of pork floss together, which is more suitable for improving the appetite of children.
Snacks Cooking wine -
Salt and pepper tenderloin
Salt and pepper tenderloin is a favorite in our family. It is crispy on the outside and tender on the inside. The meat is full of aroma and flavor. So I often cut large pieces of meat into strips and marinate them, then divide them into small bags and freeze them in the refrigerator. When I want to eat, I can take a bag, add some batter and fry it. It is especially suitable for office workers. It not only satisfies cravings but also saves trouble.
Hot dishes Home cooking -
Spicy Pork Breast
Learn how to cook Spicy Pork Breast with Snacks and Common dishes.
Snacks Common dishes -
Fragrant and glutinous red bean meat rice dumplings
The Dragon Boat Festival is coming soon, which means it’s time to eat tea eggs and rice dumplings. Every year at this time, when the festival is only a few days away, I can’t help but eat them first. I went shopping today and saw green rice dumpling leaves for sale, and I immediately thought of the fragrance of rice dumplings. Although there have been various flavors of rice dumplings on the market for a long time, and I have eaten them several times, I always feel that they are not as fragrant and substantial as those made at home. I bought two handfuls of rice dumpling leaves and wrapped them up~
Snacks Cotton rope -
Salt fried pork
Sichuan salt-fried pork is not as famous as twice-cooked pork, but it is indeed a delicacy of the same level, with almost the same ingredients and seasonings. The cooking methods are different, but the results are rich in color, aroma and mouth-watering.
Hot dishes Sichuan cuisine -
Five-spice pork floss
My husband has always liked eating meat floss. Basically, our daily breakfast is porridge with eggs and meat floss. The meat floss bought in the supermarket has a lot of added things, so I thought it would be great if I could make it myself one day. I happened to be very busy recently, so I searched online for how to make it! This picture was taken a few times when I did it, hehe! Now I am very proficient at making pork floss. My regular customers include my parents, husband, and my sister’s nephew...
Snacks Five spice powder -
Vinegar Cabbage
Cabbage is rich in nutrients. In addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine, and niacin, cabbage is also rich in vitamins. Its vitamin C and riboflavin contents are 5 times and 4 times higher than those of apples and pears respectively. The trace element zinc is higher than that of meat, and it contains molybdenum that can inhibit the absorption of nitrite amines. Among them, vitamin C can increase the body's resistance to infection and is used to prevent and treat scurvy, gum bleeding, and various acute and chronic infectious diseases. The fiber contained in cabbage can enhance gastrointestinal motility, reduce the retention time of feces in the body, help digestion and excretion, thereby reducing the burden on the liver and kidneys and preventing the occurrence of various gastric diseases. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Today I made a vinegar-based cabbage dish. It is easy to operate, spicy and sour, and is appetizing. It is very suitable for summer consumption
Hot dishes Home cooking -
Homemade Pork Floss
My son likes to eat meat floss and drink porridge, and he will put some in every meal. I knew that the meat floss sold outside contained many preservatives and was not good for the body, so I always thought I could make it myself. Recently, I saw on the Internet that a bread machine can be used to make meat floss, and I learned to make some myself. It is really simple. The dried meat floss is fragrant and fluffy, and it is clean and hygienic. Moms, please give it a try!
Snacks Common dishes -
Umeboshi stew
Umeboshi has a unique aroma and delicious taste, and can be seen in both large and small banquets.
Private kitchen Fujian cuisine -
Q-Potato Meatballs and Vegetable Soup
Because I don’t eat onions, ginger, and garlic, I didn’t add them this time. If you don’t have any dietary restrictions, it will taste better if you add these condiments~
Soups Soup -
Stir-fried shredded pork with hot pepper and white radish
White radish, root vegetable, cruciferous radish plant. According to the analysis of nutritionists, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. It has been cultivated for thousands of years and has been widely used in the fields of diet and traditional Chinese medicine. It is white in color, belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is diuretic and laxative. It is mainly used to treat lung failure, lung heat, constipation, vomiting blood, bloating, stagnant food, indigestion, excessive phlegm, difficulty in urination and defecation, etc. White radish is very suitable for drinking radish water after boiling it with water and adding some sugar. It can be consumed as a drink, which has a good effect on digestion and nourishing the stomach. Today’s stir-fried shredded pork with white radish is simple to operate, the shredded meat is tender and smooth, the shredded white radish is crispy, fragrant and slightly spicy, refreshing and delicious
Hot dishes Home cooking -
Twice-cooked pork with black bean and pepper
It just so happens that today is Sunday off, so my husband helps with the cooking at home, so I can take the opportunity to be lazy. Today I really want to eat twice-cooked pork, so my husband went to the supermarket and bought a piece of fresh hind shank meat that was four fat, four thin, six wide and three fingers long and cooked it. Twice-cooked pork is a traditional Sichuan dish that every family can make. However, my husband doesn’t often make this dish, so I taught him next to him. I still made it according to the same method. It has a fragrant taste and is a good dish to go with rice. When making this dish, when we brine the meat, we like to put it in cold water, which is good for removing blood stains. But making twice-cooked pork is different. It must be boiled in water to seal in the moisture inside, so that the finished dish will taste more moist. When frying, if you use rapeseed oil, it can produce better results with the meat slices. Twice-cooked pork has the reputation of being the best dish in Sichuan cuisine. When people think of twice-cooked pork, they automatically think of Sichuan cuisine. This [Twice-cooked pork with black bean and spicy pepper] is one of them. It has a dry taste and a slightly spicy black bean flavor, which makes it unique.
Hot dishes Common dishes -
Fresh meat and shrimp wontons
In the past, when making shrimp wonton stew, I just crushed the shrimps and put them in the meat. I didn't think it was very delicious. This time I read someone else's blog and took reference from other people's methods. It's really good. A master is a master, 🙏. The meat is tender and tender, and the shrimps are crunchy. Even if I don’t like wonton stew, I still want to eat it. It’s worth a try!
Staple food Home cooking -
Guangxi style bitter melon stuffed with tofu
Bitter melon. Stuffed with tofu, it tastes good. This is a Guangxi-style delicacy and snack to share
Hot dishes Bitter Melon -
Boiled pork slices
I have always liked spicy food, especially boiled fish and boiled meat. The moment the dishes are served, my appetite doubles. They are full of color, flavor and taste, and I feel very appetizing. This is also a good choice for New Year’s Eve dinner
Hot dishes Common dishes -
Lao Shaanxi Noodles~Stir-fried Pork with Lotus Vegetables
This stir-fried pork with lotus vegetables is a banquet dish for guests in the Guanzhong and Weibei regions of Shaanxi. The meat is made from Guanzhong black pork with the delicate and mellow meat of Guanzhong Sanbao. The lotus is made from the crisp, sweet and refreshing nine-eyed lotus produced in Fuping, Shaanxi. The finished dish is yellow-red in color, crispy and tender, and very delicious.
Hot dishes Home cooking -
Pearl lotus root balls
When it comes to pearl meatballs, everyone is familiar with it. This is a very popular classic dish. Pearl meatballs, also known as coir raincoat meatballs, are a famous Han snack in Mianyang, Hubei. Pearl meatballs have a unique flavor, are fragrant and tender, fresh and delicious. They can be eaten directly or eaten with dipping sauces. Pearl meatballs are the first among the three steamed dishes in Mianyang. The selection of glutinous rice is very particular. The glutinous rice from Jiangsu and Zhejiang is not slender enough, so the glutinous rice from Sichuan and the two lakes is needed to make it look good. Because of its beautiful appearance, it is not only suitable for eating with your family, but also suitable for making at home banquets with guests and friends. Eating lotus root can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. I added lotus root to the meatball filling, which is more nutritious and has a more tender and crispy texture. It is especially suitable for consumption during the current season.
Hot dishes Home cooking -
How to make meat floss (make meat floss in bread machine)
The original meat floss made this time has a chewy texture. It's perfect with white porridge or bread in the morning. It's also a great snack when chewed as jerky.
Baking Snacks -
Homemade salt-fried pork
Salt-fried pork is a very famous Sichuan dish. The way to make this dish is to make it fried. Stir-frying is easy to learn and tastes very good and appetizing. The ingredients are simple😘😘
Hot dishes Home cooking -
Healthy Pork Floss Easy to Make - Pork Floss
Pork floss is usually made by removing the moisture from pork, fish, chicken, etc., then tearing it into short thin shreds, marinating it for flavor, and frying it. Because it is generally made into filaments or powder, it is more suitable for children to eat, and can be used with porridge or rice. Pork floss is a common snack in Asia, and is common in China, Japan, Thailand, Malaysia, and Singapore. This meat floss is the homework assigned to Shuangshuang by QQ Children's Shoes. The homework can be considered completed here! I still owe QQ some money, when will it be completed? Pork floss can be made in an ordinary wok, but you need to tear the meat into strips beforehand, then add seasonings and stir-fry over low heat. During the stir-frying process, do not leave it on low heat, otherwise the batter will be wasted. Using a bread machine eliminates the need to stand by the pot and stir-fry, and it becomes easier to control the heat. Just 1-2 jam programs are enough. Using a bread machine will take longer. One jam program is 1 hour and 20 minutes, for reference only.
Snacks Homemade ingredients -
【Hebei】Stir-fried Shredded Pork with King Oyster Mushroom
Pleurotus eryngii is a rare edible fungus that combines edible, medicinal and therapeutic uses. It has the aroma of almond, thick meat, fresh and tender taste, fragrant taste and rich nutrition. It has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.
Hot dishes Home cooking -
Tomato meat slices
Tomato-flavored dishes have always been my family's favorite. I really want to thank Gourmet World for giving me such an opportunity, and thank you to the merchants of Heinz ketchup for providing us with the opportunity to make delicious food. To be honest, this tomato sauce is really good, with moderate sweetness and sourness, pure taste, and bright color. The most important thing is that it is non-GMO food, with zero additives, preservatives, and artificial colors, which means that its ingredients are all natural. Really highly recommended.
Hot dishes Chicken Essence -
Stir-fried pork with onions and oyster mushrooms
I have been fond of eating various mushrooms since I was a child, such as shiitake mushrooms, oyster mushrooms, wood ear mushrooms, seafood mushrooms, white jade mushrooms, crab-flavored mushrooms, etc. Oyster mushrooms are also a common ingredient in our homes. Pleurotus ostreatus is rich in nutrients, with 20-23 grams of protein per 100 grams, and has a full range of amino acid components and very rich mineral content. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effect of dispelling wind and cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Today I made a fried pork slices with oyster mushrooms, paired with onions and carrots. It is simple, salty, delicious and nutritious. It is a side dish that is very suitable for family consumption
Hot dishes Home cooking -
Roasted Pork with Dried Beans
[Stir-fried Pork with Dried Beans] Re-try the taste of my hometown. I went to my aunt's house during the Chinese New Year and brought back a lot of dried vegetables. White radish leaves, dried beans, and sesame leaves are all my favorites. I've finished eating the sesame leaves a long time ago, but I haven't eaten the dried beans yet. I haven't really eaten meat yet, so there's no need to go with the dried beans. When I was a child, my mother always dried beans in the summer and made stews in the winter, which were really delicious. I didn't make a stew today, I just grilled the hind leg meat, which was also delicious.
Hot dishes Home cooking -
Patties and burgers
Homemade delicious burgers, the patties are solid and delicious.
Recipes for lazy people Chicken Breast -
White cut meat with sauce
It’s hot and I don’t want braised pork, so cutting it plain is a good idea. Do you like it? Come together if you like.
Hot dishes Home cooking -
Yuanbao Wonton
The first time I made Yuanbao wontons, it was so easy! The girl who had just woken up with her hair messy was fascinated by the cute Yuanbao in front of her! If your fantasy becomes a real gold ingot, that’s it💰! 😱
Staple food Home cooking -
Homemade Sausage
With the cold weather approaching and the Spring Festival approaching, making your own sausages is both clean and delicious.
Hot dishes High-strength liquor -
Chive Pot Stickers
I went to Noodle King once for dinner and ordered a few chive pot stickers. It cost more than ten or twenty yuan, which was very little and expensive. I suddenly thought, wouldn’t it be better to make it myself? So when I got home, I ate leek pot stickers with my neighbors. Haha, you don’t have to count them. It tastes better than outside and is safe. The children all competed to eat...
Staple food Pasta -
Loofah, Fungus and Vermicelli Soup
When we had dinner at a restaurant two days ago, we had a dish of raw loofah and shredded tripe soup. The side dishes included fungus, crab mushrooms and vermicelli. I thought it was delicious. There happened to be a tender loofah in the refrigerator today, so I soaked some fungus vermicelli and made a simple and delicious loofah and fungus vermicelli soup. Luffa has a sweet nature and taste, and has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying, unblocking the meridians, and promoting blood circulation. Black fungus has the effects of nourishing and strengthening, clearing the lungs and replenishing qi, nourishing and activating blood, calming and relieving pain. It is a commonly used formula drug used by traditional Chinese medicine to treat waist and leg pain, cramps and numbness in hands and feet, bleeding hemorrhoids and postpartum weakness. Eating more loofah and fungus in summer is very beneficial to your health.
Soups Soup -
Green pepper twice-cooked pork
Twice-cooked pork is a very delicious home-cooked dish that you can never get tired of eating. It has a delicious flavor and is known as the most powerful rice killer. It can be stir-fried with some ingredients that can enhance the flavor and cook quickly. I like the taste and texture of green peppers. The natural fragrant aftertaste always leaves people wanting more.
Hot dishes Pregnant women -
Sichuan Sausage
Dear friends, my mother-in-law is doing the stuffing of sausages this time! The 70-year-old woman has stuffed sausages countless times, and the sausages stuffed by her mother-in-law never have a weird taste, nor does the bacon. It gets more and more delicious from the beginning of the year to the end of the year. My mother-in-law will save food so that we can have spicy food all year round. I have been eating sausages stuffed by my mother-in-law for 9 years, haha! Experience is a toothless veteran. Some people will say that stuffing sausages is not difficult, and you can generally do it at a glance. There are some details that really require patience, such as cleaning the small intestine. I didn't take a picture of this step, but I saw my mother-in-law doing it. Some people say that stuffing sausages is easy! Can you keep your cured meat from stale all year round? Doing this is the most powerful thing. So folks, come over here!
Snacks Ginger powder -
Family version of lean meatballs
I've been craving lean meatballs lately, but there's no one selling them here, so I have to make them myself to have enough food and clothing. It’s the first time I’ve posted a recipe, and it’s also the first time I’ve made lean meatballs. Everyone loves me
Hot dishes Home cooking