Salt and pepper tenderloin

Salt and pepper tenderloin

Overview

Salt and pepper tenderloin is a favorite in our family. It is crispy on the outside and tender on the inside. The meat is full of aroma and flavor. So I often cut large pieces of meat into strips and marinate them, then divide them into small bags and freeze them in the refrigerator. When I want to eat, I can take a bag, add some batter and fry it. It is especially suitable for office workers. It not only satisfies cravings but also saves trouble.

Tags

Ingredients

Steps

  1. Wash the pork and slice it first

    Salt and pepper tenderloin step 1

  2. Then cut into long strips

    Salt and pepper tenderloin step 2

  3. Put the meat into a small pot, add onion, ginger, soy sauce, pepper powder, MSG, salt

    Salt and pepper tenderloin step 3

  4. Mix well and marinate for 2 hours. If you have time, marinate overnight for the best flavor

    Salt and pepper tenderloin step 4

  5. Mix 90g of flour, 60g of cornstarch and 80g of water, then beat in the eggs and mix evenly into an egg paste

    Salt and pepper tenderloin step 5

  6. Heat the pot, pour a wide amount of oil. When the oil is 70% hot, add the meat strips dipped in batter, fry over low heat until golden brown and take them out. If you like it crispy, you can reheat the oil and fry it again quickly and take it out

    Salt and pepper tenderloin step 6

  7. After serving, sprinkle with salt and pepper

    Salt and pepper tenderloin step 7