Stir-fried shredded pork with hot pepper and white radish

Overview

White radish, root vegetable, cruciferous radish plant. According to the analysis of nutritionists, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. It has been cultivated for thousands of years and has been widely used in the fields of diet and traditional Chinese medicine. It is white in color, belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is diuretic and laxative. It is mainly used to treat lung failure, lung heat, constipation, vomiting blood, bloating, stagnant food, indigestion, excessive phlegm, difficulty in urination and defecation, etc. White radish is very suitable for drinking radish water after boiling it with water and adding some sugar. It can be consumed as a drink, which has a good effect on digestion and nourishing the stomach. Today’s stir-fried shredded pork with white radish is simple to operate, the shredded meat is tender and smooth, the shredded white radish is crispy, fragrant and slightly spicy, refreshing and delicious

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chicken essence
• cooking wine
• cornstarch
• ginger powder
• green pepper
• light soy sauce
• pork ham
• rapeseed oil
• red pepper
• rice vinegar
• sugar
• white radish
• salt
• white pepper

Ingredients

Steps

1. 1 First, let’s take a group photo of the ingredients: one white radish, one green and red pepper, 100g of pork shank, two or three shallots, four cloves of garlic, and a small piece of ginger

   

2. 2 Clean the hind leg meat and cut into thin strips

   

3. 3 Add a little light soy sauce, a little cooking wine, a little ginger powder, pigeon white pepper, and a little cooking oil to the shredded pork, stir well, then add a little cornstarch, mix well, and marinate for ten minutes

   

4. 4 Prepare the vegetables, peel and wash the white carrots, remove the stems and seeds of the green and red peppers and wash them, select the green onions and wash them, peel and wash the garlic, peel and wash the ginger and set aside

   

5. 5 Slice the white radish first and then shred it into shreds. I didn’t cut it too finely, you can also use a plane or other shredder to shred it into shreds.

   

6. 6 Add a little salt, not too much, stir well and marinate for ten minutes. Pickling with salt can remove the astringent taste of radish and make the shredded radish crispier

   

7. 7 Chop the green onion into mince, mince the garlic, mince the garlic, peel the ginger and mow it, set aside

   

8. 8 Slice green and red peppers separately and set aside

   

9. 9 After pickling the white radish shreds, wash them under water, squeeze out the water, and set aside

   

10. 10 Heat the pan with cold oil, add the marinated shredded pork, stir-fry until the shredded pork turns white and shredded, drain the oil and set aside

    

11. 11 If the base oil is not enough, add a little more cooking oil, add minced onion, minced ginger and minced garlic, stir until fragrant

    

12. 12 Add shredded white radish and stir-fry for three to four minutes until the shredded radish begins to turn transparent,

    

13. 13 Add green and red peppers and stir-fry for half a minute

    

14. 14 Pour in appropriate amount of light soy sauce and stir-fry

    

15. 15 Add shredded pork and stir-fry

    

16. 16 Add a little sugar and pour a little rice vinegar along the edge of the pot

    

17. 17 Taste for saltiness, add an appropriate amount of salt and chicken essence, sprinkle with a little green onion, and serve

    

18. 18 Finished product

    

19. 19 Finished product

    

20. 20 The finished product, this dish is simple to operate, the ingredients are common and easily available, the white radish shreds are crispy, the pork shreds are tender, salty, slightly spicy, and delicious.