【Hebei】Stir-fried Shredded Pork with King Oyster Mushroom

Overview

Pleurotus eryngii is a rare edible fungus that combines edible, medicinal and therapeutic uses. It has the aroma of almond, thick meat, fresh and tender taste, fragrant taste and rich nutrition. It has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.

Tags

• hot dishes
• home cooking
• aniseed flap
• cooking wine
• king oyster mushroom
• light soy sauce
• oyster sauce
• pork ham
• salad oil
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Clean the king oyster mushrooms

   

2. 2 Cut into strips and set aside

   

3. 3 Shredded pork, minced green onions, minced garlic, and aniseed cloves are ready

   

4. 4 After the pot is hot, pour oil and add the aniseed pieces

   

5. 5 Add shredded pork, minced green onions and minced garlic, stir-fry

   

6. 6 When the shredded meat changes color, add an appropriate amount of light soy sauce and continue to stir-fry

   

7. 7 Add shredded king oyster mushrooms and stir-fry

   

8. 8 Pour in an appropriate amount of cooking wine and stir-fry. The soup will come out. Cover the pot and simmer for a while to reduce the soup

   

9. 9 Add salt and appropriate amount of oyster sauce and stir-fry evenly

   

10. 10 Remove from pan and plate