Super delicious homemade pork floss

Overview

The pork floss on the market is quite expensive and contains a lot of preservatives. Piggy likes to make delicious food by himself. Let’s make this home version of pork floss together, which is more suitable for improving the appetite of children.

Tags

• snacks
• cooking wine
• light soy sauce
• onions
• peanut oil
• pork ham
• thirteen incense
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 First clean the lean meat of the hind legs, cut it into 3cm wide and 5cm long meat pieces according to the vertical lines, then boil it in cold water, add two green onions, a few slices of ginger, a little salt and cooking wine, wait until the floating objects are boiled and remove from the pot.

2. 2 Remove any floating matter, pour into the pressure cooker and cook over medium to low heat for half an hour.

3. 3 Remove from the pan, dry and tear into shreds, or put into plastic bags and crush with a rolling pin

4. 4 Take a small handful several times and put it into the tea bowl, smash it into pieces

5. 5 The prototype of meat floss has come out

6. 6 Add peanut oil to the rice cooker, pour in the meat floss, and stir-fry continuously with chopsticks.

7. 7 While frying, add sugar, cooking wine, thirteen spices, and light soy sauce, try your own taste

8. 8 Dangdang, the delicious homemade meat floss is finished, super beautiful. Full of color and fragrance

9. 9 After it cools down, put it into a glass bottle and take it out at any time to mix with rice and porridge as a snack.

10. 10 Put it in a can, just like the one sold in the market, it tastes better than the one in the market.