A small piece, giving you a happy sense of accomplishment [Mini Sauce Pork Chops]

Overview

Mini sauced pork chops, a weapon to make children happy while eating. A small piece that gives children a happy sense of accomplishment.

Wash the pork hind legs and set aside.
Slice the pork shank and chop loosely with a knife.
Marinate the pork chops with a tablespoon of light soy sauce, oil and starch.
Pork chop sauce prepared with light soy sauce, oyster sauce, balsamic vinegar and oil.
Fry over medium-low heat until the meat of the steak tightens slightly and the color turns slightly white.
Add the fluffed garlic and prepared sauce.
Pour in hot water just enough to cover the steaks and bring to a boil, then turn to medium-low heat and continue cooking for ten minutes.
Reduce the juice slightly over high heat.