Fresh meat and shrimp wontons
Overview
In the past, when making shrimp wonton stew, I just crushed the shrimps and put them in the meat. I didn't think it was very delicious. This time I read someone else's blog and took reference from other people's methods. It's really good. A master is a master, 🙏. The meat is tender and tender, and the shrimps are crunchy. Even if I don’t like wonton stew, I still want to eat it. It’s worth a try!
Tags
Ingredients
Steps
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The meat is minced, and it's still delicious. The meat I bought this time had very little fat.
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Add minced ginger, appropriate amount of oyster sauce, soy sauce, salt, five-spice powder, and eggs and stir well.
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Then add a small amount of peanut oil and sesame oil and mix well. Refrigerate.
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Next, process the shrimps. Add an appropriate amount of salt, a small amount of oil, and dry starch to the fresh shrimps, and mix well. Then rinse them under tap water until they are transparent. Add an appropriate amount of salt, oil, a little cooking wine, and dry starch again and marinate.
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Everything is ready, open the package.
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Take a piece of skin, put an appropriate amount of meat filling, then put a shrimp, and wrap it into the shape you like.
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Wrapped wontons stewed.
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Boil water in a pot, add wontons and stew until cooked. Take a bowl, add an appropriate amount of salt, a little chicken essence, seaweed, chopped green onion or coriander (coriander is best), pour in the wonton stew soup and mix well, add the wonton stew and add a little sesame oil. A bowl of fresh wontons is finished.
