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In the past, when making shrimp wonton stew, I just crushed the shrimps and put them in the meat. I didn't think it was very delicious. This time I read someone else's blog and took reference from other people's methods. It's really good. A master is a master, 🙏. The meat is tender and tender, and the shrimps are crunchy. Even if I don’t like wonton stew, I still want to eat it. It’s worth a try!
