Homemade Sausage

Overview

With the cold weather approaching and the Spring Festival approaching, making your own sausages is both clean and delicious.

Tags

• hot dishes
• high-strength liquor
• pork ham
• sichuan pepper powder
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the salt from the casings and soak them in water for 1 hour.

   

2. 2 Cut the meat into thumb-sized dices, mix with all seasonings and mix well.

   

3. 3 Fill the meat into the casings with a sausage stuffer, and the speed of feeding the meat and the casings should be coordinated. Otherwise, the casing will be bloated or the casing meat will not be full.

   

4. 4 A stuffed sausage.

   

5. 5 Tie the sausages into sections with cotton thread, hang them up to dry for 7 to 10 days, and store them in the refrigerator. When eating, wash the surface with warm water and steam it for about 25 minutes.