Spicy Pork Breast

Overview

How to cook Spicy Pork Breast at home

Tags

• snacks
• common dishes
• children
• late night snack
• autumn recipes
• braised soy sauce
• chicken essence
• chili powder
• cooking wine
• egg
• honey
• pork ham
• sichuan pepper powder
• sugar
• white sesame
• black pepper
• fish sauce
• salt

Ingredients

Steps

1. 1 One pound of pork hind leg meat;

   

2. 2 Use a food processor to stir into meat filling; (You can also buy ready-made meat filling directly)

   

3. 3 Add various seasonings and mix well, add eggs and beat vigorously in one direction, then marinate the beaten meat filling for about half an hour.

   

4. 4 Place tin foil on a baking sheet and brush a thin layer of vegetable oil on the surface. Put the meat filling on the tin foil and pour the meat filling;

   

5. 5 Cut the fresh-keeping bag and cover the meat filling, use a rolling pin to roll the meat into a thin and even thickness, and spread it over the baking sheet;

   

6. 6 Preheat the oven to 180 degrees, add pork breasts to the middle layer and heat for 25 minutes. After 10 minutes, take it out, apply a layer of honey juice, and sprinkle with sesame seeds. After another 5 minutes, turn it over, apply a layer of honey juice, sprinkle with white sesame seeds, and complete the baking. Let cool and cut into long strips with scissors.