Guangxi style bitter melon stuffed with tofu
Overview
Bitter melon. Stuffed with tofu, it tastes good. This is a Guangxi-style delicacy and snack to share
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Ingredients
Steps
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Buy the necessary materials first. The white ones are rice noodles and sticky rice noodles. Freshly ground bitter melon, cabbage, tofu, pork, chopped green onions, taro, and wet rice noodles are the best.
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Wash and cut the ingredients separately, especially taro and chopped green onion, and cut the pork into cubes. Because it needs to be mixed into the flour and cooked together
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First heat a red pot, put the pork fat in and fry until the oil is released, then put in the lean meat and stir-fry until it is 8 minutes cooked, add the diced taro and stir-fry together until the taro turns brown, but be careful not to over-fry or cause it to become charred. It will become bitter
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Mix the white powder with a little water and salt to form a slurry, then pour it into a pot that has been heated to red with oil and cook. Remember to stir-fry frequently, otherwise the slurry will easily stick to the pan. After frying for 2 minutes, add the previously fried diced taro meat into the slurry and stir-fry together. After frying for a few minutes, add the chopped green onion and continue to stir-fry until the slurry becomes a pinchable powder.
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Everything is ready, just start to pack. Stuff the fried powder paste into the bitter gourd bucket or tofu. Don't stuff too much, because it will fall out easily.
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Wrap it well, put it in a steamer, and steam it. It will be ready in about 30-40 minutes. How to eat: The way to eat in Pingnan, Guangxi is to dip it in soy sauce. The soy sauce is not ordinary soy sauce. It is a sauce made by adding chopped green onion, minced garlic and minced ginger to the soy sauce. It's delicious when eaten as a dip.
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After 40 minutes it will be cooked,
