How to make meat floss (make meat floss in bread machine)

Overview

The original meat floss made this time has a chewy texture. It's perfect with white porridge or bread in the morning. It's also a great snack when chewed as jerky.

Tags

• baking
• snacks
• children
• breakfast
• fast food
• cooking wine
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• pork ham
• sugar
• salt

Ingredients

Steps

1. 1 Remove the fascia from the hind leg meat, put it in a pot under cold water, add onion, ginger, garlic and cooking wine, cook the pork and tear it into small pieces

   

2. 2 Prepare all materials

   

3. 3 Drain the torn pieces of meat, put them into a plastic bag, and crush them with a rolling pin

   

4. 4 Put the shredded pork into a bread bucket, add cooking wine, dark soy sauce, light soy sauce, salt, and sugar

   

5. 5 Put the bread bucket into the bread machine and start the meat floss program

   

6. 6 After the program is completed, the delicious pork floss will be baked