Homemade Pork Floss
Overview
My son likes to eat meat floss and drink porridge, and he will put some in every meal. I knew that the meat floss sold outside contained many preservatives and was not good for the body, so I always thought I could make it myself. Recently, I saw on the Internet that a bread machine can be used to make meat floss, and I learned to make some myself. It is really simple. The dried meat floss is fragrant and fluffy, and it is clean and hygienic. Moms, please give it a try!
Tags
Ingredients
Steps
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Pork shank.
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Remove the fascia and cut into 10 cm pieces.
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Add meat, ginger slices and cooking wine to cold water.
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After boiling, skim off the floating residue and cook over medium heat for 30 minutes.
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Remove the cooked meat and let it cool.
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Place the meat in a Ziploc bag and crush with a rolling pin.
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Tear apart by hand.
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Put it in the bread machine and start the jam program.
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After 40 minutes, you can add salt, light soy sauce, sugar, and oil.
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After 60 minutes, the meat floss is ready. Let it cool and then seal it for storage.
