Recipes tagged "Post autumn fat"

17 recipes found

Oily gluten stuffed meat

Learn how to cook Oily gluten stuffed meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried prunes and pork buns

In addition to daily stir-frying and braised pork with pickled vegetables, I also made big steamed buns with pickled vegetables and pork brought from Jiangxi. The taste is no worse than the ones in the store. Umeboshi likes to eat oil, so you need to put more oil when making the stuffing, preferably 40-60% fat and lean meat stuffing. Before use, pick up the hard stems of the Umeboshi and soak them in cold water to soften them. After absorbing enough water, steam them in a pot for 40 minutes to soften and stretch before use.

Staple food Home cooking
Sweet apricot and radish stewed duck

A delicious pot of stew not only needs the meat to be tender and flavorful, but also the vegetables to have their own presence. This stewed duck contains many tips to make the stew delicious, whether it is the order of adding ingredients or the heat of cooking ingredients. Although each step is easy to do, the taste is in the small details. The seasoning can be different, but the method should be kept in mind.

Hot dishes Home cooking
Braised mutton---a good food for nourishment in autumn and winter

As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.

Hot dishes Meat dishes
[Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce

The weather in winter is colder, and children are more likely to catch cold. But if you give it properly to improve his immunity, it will be good for the body. Codonopsis pilosula and astragalus can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, and strengthen the body. When steaming rice, put it on top of the rice to steam it. The rice will be ready and the soup will be ready without any delay and no power consumption.

Hot dishes Common dishes
Homemade Pork Floss

My son likes to eat meat floss and drink porridge, and he will put some in every meal. I knew that the meat floss sold outside contained many preservatives and was not good for the body, so I always thought I could make it myself. Recently, I saw on the Internet that a bread machine can be used to make meat floss, and I learned to make some myself. It is really simple. The dried meat floss is fragrant and fluffy, and it is clean and hygienic. Moms, please give it a try!

Snacks Common dishes
Braised Chicken Legs with Hazel Mushrooms

When talking about Northeastern cuisine, we must mention chicken stewed with mushrooms. This dish is an indispensable traditional dish when Northeastern people entertain distinguished guests. However, not all chicken stewed with mushrooms can afford this famous dish. The famous Northeastern cuisine, chicken stewed with mushrooms, must use hazelnut mushrooms. Hazel mushrooms are basically wild and cannot be cultivated artificially. They are a veritable treasure and are known as the fourth treasure in the Northeast. Hazel mushrooms are tender and refreshing, delicious and nutritious. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi, relieve hunger, and prolong youthfulness. Before I left the Northeast, I basically didn’t eat other mushrooms. I didn’t know how valuable hazelnut mushrooms were until I went abroad. So every time I went home, I would bring back a lot of hazelnut mushrooms. I would keep some for myself and share some with relatives and friends. It felt like a rarity.

Hot dishes Home cooking
Beef stew

The weather is getting colder, so it’s time to add some high-calorie and high-protein foods. Today’s beef stew can be eaten in many ways. You can fish out the beef and eat it directly, or you can cook noodles with soup and meat. You can also fish out part of the beef and mix it with onions, potatoes, and carrots to make beef curry. In short, there are many ways to eat beef in one pot, it all depends on whether you are willing to use your brain to come up with different ways to eat it!

Soups Home cooking
Fresh stir-fry in winter - Stir-fried shredded pork with artemisia and artemisia

Stir-fried Shredded Pork with Artemisia and Artemisia is a little fresh stir-fry dish that I like very much. I like it just by looking at the color. It has a fragrant taste and a crisp, tender and refreshing texture. Try it for lunch or dinner in winter! ~! ~ Artemisia annua is nutritious. Its roots are cool in nature and sweet in taste. Its leaves are neutral in nature and sweet in taste. They are beneficial to the diaphragm, appetizing, promoting water circulation, and detoxifying. The fresh and tender stems are mainly used as vegetables, which are fragrant, crisp, tender, delicious and rich in nutrients.

Hot dishes Home cooking
Super simple - Braised pork elbows with dried bamboo shoots

Working overtime every day, I can only make simple dried bamboo shoots given by my mother. It is said that they were brought from relatives in the mountains. They are very tender and stewed in a steam stew pot in three and a half hours. You don’t need to watch from the side. It is really convenient and easy to use. The most important thing is that the meat is very soft and tender

Hot dishes Common dishes
A supporting role that steals the show—roasted pork with quail eggs

A meat dish with no difficulty, simple, convenient and delicious. A complete dish for lazy people. Pork belly is fat but not greasy, thin but not fat! The quail eggs are chewy and delicious.

Hot dishes Home cooking
Boiled beef balls

It rained for two days in a row, and the temperature dropped by ten degrees. The autumn wind blew the fallen leaves all over the courtyard, making it desolate. After cleaning the yard, my husband rubbed his hands and said he really wanted to eat sulukofte. I was thinking about what to have for dinner and suddenly thought it was a good idea. Sulukofte is a local version of boiled beef balls. It is simple to make but delicious and is a very classic Turkish family dish. After a full meal of meatballs and bread dipped in soup, the family enjoyed the meal and the dishes were cleared in an instant.

Hot dishes Common dishes
【Orléans Chicken Roll】

At first glance, can you tell that this is a chicken roll? I have seen many friends making glutinous rice chicken rolls. The original intention was to add glutinous rice and mushroom sausage. The chicken legs I made last time only took part of the hind legs. It felt awkward not to remove the thigh part. I blame it for being small. I also want to make it decent. Why don't you add glutinous rice? One of the reasons is that it is difficult to roll because it is small. Another reason is that the glutinous rice has turned yellow after being stored for too long. So just give it up and add more detailed seasonings. The simple taste of the combination can be very mouth-watering. Or if you don’t want it to be troublesome, just marinate it directly and bake it. It is still very fragrant and satisfying. Chicken rolls with glutinous rice mushrooms are rarely marinated with Orleans seasoning because it tastes a little messy. This recipe is more suitable for not adding glutinous rice mushrooms, grilling them directly and eating them hot. Served with rice, pasta, or with burgers, it can become a filling staple food

Meat dishes Post autumn fat
Mushroom Thousand Layer Patties

It's really cold today and it's been raining outside. I wanted to eat some fragrant pasta to warm myself up, so I made this meatloaf. My family all likes it and feels very accomplished. ^_^

Staple food Home cooking
【Grass Root Stewed Duck Soup】---A cheap recipe for fighting wind and dehumidification

My husband had many car accidents a few years ago, and his legs fell each time. In the most serious case, the bones in the ankle are broken. Fortunately, Young recovered well, but this credit belongs to his father. My father-in-law knew some bone grafting and herbal medicine and healed the broken foot. I'm usually lively and jumping around, but now that I'm older, there are some sequelae, especially when the humidity is heavy. Now his feet feel sore when the weather is cold and humid. I told my mother when I got home, and she brought me a lot of rheumatism-repelling grass roots. The older generation in my hometown dig grass roots by themselves. I cook two large pots of grass root soup and drink it for almost a year without any pain. They boil more than 100 kinds of herbs at one time, almost all of which are used to enhance immunity and relieve pain. A large pot of water is boiled to fill a basin, but it takes a whole day to cook. There are still people digging it, but there are fewer people cooking it this way. Everyone's cooking stoves use liquefied gas, so they eat a little and stew a little. Eucommia ulmoides: sweet in taste and warm in nature. Returns to the liver, kidney and stomach meridians. Efficacy: Replenishing liver and kidney, strengthening muscles and bones, regulating Chong and Ren, stabilizing menstruation and relieving miscarriage. Treat waist and leg pain or weakness caused by kidney yang deficiency. Deficiency of liver qi causes symptoms such as failure of the fetus to solidify and wet and itchy scrotum (the roots of this grass also contain many trace elements). Tiyuncao: bitter, slightly astringent, neutral in nature. Meridian return: Guixin, Lung meridian. Removing blood stasis, dispelling rheumatism, reducing swelling and toxins. Used for chronic cough due to tuberculosis, hemoptysis, vomiting blood, bruises, rheumatism pain, carbuncle, urticaria. Bitter vine is bitter in taste: pungent and warm in nature. Meridian distribution: heart, liver and spleen. Efficacy: dispelling wind, removing dampness, activating blood circulation, unblocking meridians, detoxifying, reducing swelling, repelling parasites and relieving itching. Mainly used to treat rheumatism syndrome, pain in the waist and legs, oblique mouth and eyes, injuries from bruises

Common dishes Soup
[Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’

I finally finished all the work on the construction site, and my husband said that it would be the most heartwarming thing to decorate the house before the end of the year for clients to celebrate the New Year. Yes, most of a person's lifelong struggle is for his family and a warm home. It is indeed very happy to live in a new house during the Chinese New Year. The happiest thing for my husband is to spend the least money on the house he designed and do the best thing. As long as his boss is happy, he doesn't care if he earns more or less. In his words, it doesn't matter if the money is less. As long as a person has credibility, money will come rolling in. What he has done over the years has been recommended by old customers. Many owners say that he is a jack of all trades and can do everything. You don’t have to worry about the later warranty. Sometimes a lightbulb explodes at someone’s house and you have to go to their house to replace it very late. Even after the warranty period, he does not charge customers a penny. In his eyes, every customer will be his best friend. He said that as long as the service is good, the staff will be wide. If you have a good reputation, you will have lots of money.

Hot dishes Home cooking
【Tea tree mushroom stewed chicken legs】

Tea tree mushroom is rich in nutrients, with a protein content as high as 19.55%. There are 18 kinds of amino acids in the protein, of which the highest content is methionine accounting for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. It contains all eight essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that the mushroom is sweet, warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has special effects on anti-aging, lowering cholesterol, preventing and fighting cancer. Tea tree mushrooms also have health-care medicinal functions. After eating, they can participate in the metabolism of the human body and maintain, regulate or improve the balance of the internal environment. Tea tree mushroom is mild in nature, sweet and warm, non-toxic, has the effects of clearing away heat, calming the liver, and improving eyesight. It can nourish the kidneys, be a diuretic, exude dampness, strengthen the spleen, and stop diarrhea. It is commonly used among the people to treat low back pain, cold stomach, nephritis and edema, dizziness, abdominal pain, and vomiting. It also has special functions of lowering blood pressure, anti-aging and anti-cancer. Therefore, it is called the magic mushroom among the people.

Hot dishes Home cooking