Super simple - Braised pork elbows with dried bamboo shoots
Overview
Working overtime every day, I can only make simple dried bamboo shoots given by my mother. It is said that they were brought from relatives in the mountains. They are very tender and stewed in a steam stew pot in three and a half hours. You don’t need to watch from the side. It is really convenient and easy to use. The most important thing is that the meat is very soft and tender
Tags
Ingredients
Steps
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Soak the dried bamboo shoots for a while, wash the elbows and set aside. I used a steam stew pot and chose fine stew;
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Put the ingredients into a casserole, put it into a stew pot, and simmer for 3 hours.
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The super soft and delicious elbow is ready to be stewed.
