[Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’

[Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’

Overview

I finally finished all the work on the construction site, and my husband said that it would be the most heartwarming thing to decorate the house before the end of the year for clients to celebrate the New Year. Yes, most of a person's lifelong struggle is for his family and a warm home. It is indeed very happy to live in a new house during the Chinese New Year. The happiest thing for my husband is to spend the least money on the house he designed and do the best thing. As long as his boss is happy, he doesn't care if he earns more or less. In his words, it doesn't matter if the money is less. As long as a person has credibility, money will come rolling in. What he has done over the years has been recommended by old customers. Many owners say that he is a jack of all trades and can do everything. You don’t have to worry about the later warranty. Sometimes a lightbulb explodes at someone’s house and you have to go to their house to replace it very late. Even after the warranty period, he does not charge customers a penny. In his eyes, every customer will be his best friend. He said that as long as the service is good, the staff will be wide. If you have a good reputation, you will have lots of money.

Tags

Ingredients

Steps

  1. Ingredients: 1 hen red yeast rice 2.5 tablespoons cooking wine 1 tablespoon Cordyceps flower 1.5 grams Codonopsis pilosula 2 roots 1 piece of ginger Seasoning: appropriate amount of salt

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 1
  2. Wash the chicken and chop it into small pieces, wash the Cordyceps, Codonopsis, and Ginger, and slice the ginger for later use. ,

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 2
  3. Pour half the pot of warm water into the rice cooker and add the chicken pieces (it is better if the water covers half of the chicken pieces and your fingers)

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 3
  4. Pour in 1.5 grams of Cordyceps flower, 2 Codonopsis root and 1 piece of ginger. ,

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 4
  5. Pour in red yeast rice

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 5
  6. Pour in the cooking wine (stir with chopsticks) and simmer for about 30 minutes.

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 6
  7. Pour an appropriate amount of salt before serving

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 7
  8. Serve

    [Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’ step 8