Steamed Chicken Legs

Overview

[Fragrant steamed chicken legs] Eat chicken legs without being greasy or greasy. I have made this dish several times, but the ingredients are not exactly the same every time, and I finish it every time. Personally, I think the one with bean curd and soybean sprouts is the most delicious. The tofu skin absorbs the flavor of the chicken and is great.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• broccoli
• chicken legs
• cooking oil,
• cooking wine
• light soy sauce
• onions
• soybean sprouts
• star anise
• tofu skin
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Some material pictures.

   

2. 2 With the help of a frying knife, debone the chicken legs. .

   

3. 3 Add light soy sauce, salt, cooking wine, pepper to the chicken legs, marinate evenly

   

4. 4 Change the ingredients one by one.

   

5. 5 Pour a little oil into the pan, put the chicken legs, skin side down, and fry over low heat.

   

6. 6 Turn over in the middle.

   

7. 7 In another pot, blanch the tomato flowers.

   

8. 8 Blanch bean sprouts and tofu skin

   

9. 9 Cut the fried chicken legs into bite-size pieces.

   

10. 10 Place the chicken pieces in a bowl, add scallions, ginger slices, chopped bay leaves and star anise.

    

11. 11 Add a little salt and light soy sauce to the blanched bean sprouts and bean skins.

    

12. 12 Place it on top of the chicken, place it directly into the cage, and steam over high heat for twenty minutes.

    

13. 13 After boiling the pot, pour out the soup from the chicken.

    

14. 14 Place a plate on top of the steamed bowl and turn it upside down.

    

15. 15 Remove the bowl and arrange the broccoli around the chicken.

    

16. 16 In another pot, heat the steamed meat soup and thicken it.

    

17. 17 Drizzle over chicken. Serve immediately.