【Beef Oatmeal Cake】
Overview
[Beef Oatmeal Cake] This method is good for eating whole grains. Some time ago, before going to bed every day, I had to plan the next day’s breakfast, and sometimes I had to write it down. I haven’t used it recently. I looked at what ingredients I had at home and turned it into a delicious breakfast. Persistence, persistence, you will always get better and better! Every morning, it feels so good to put all the ingredients on the table and capture them in the camera. Basically, you don’t have to think too much, coarse and fine grains, main and auxiliary ingredients, vegetables and fruits, dried fruits and fats, or meat or eggs, they always match beautifully. The endless variations of breakfast are always a good start to the day! Come on! Oats are available in both whole grain and ready-to-eat formats, and they are often eaten. It is also good to make oatmeal porridge occasionally. Today, I baked oats into pancakes. It’s a good way to eat. It’s paired with beef, eggs, and vegetables, and it’s full of nutrients.
Tags
Ingredients
Steps
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Material diagram.
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Chop the vegetables and meat roughly and put them into a blender to grind.
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Add water to flour and oats, salt, eggs and thirteen spices.
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Mix into a thick paste.
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Add minced meat and vegetables. This can be pickled or not, as you like. 6. Mix thoroughly.
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Preheat the pan and brush it with oil, pour a spoonful of batter, and you can use a spoon to spread it evenly.
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Turn over after setting. Fry them in sequence. Because it was cold, I heated them while frying them to prevent the pancakes from getting cold after those who stayed in bed got up.
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Okay, it’s ready to eat with your favorite sauce.
