Sausage and Carrot

Overview

Delicious vegetarian sausage and carrot. In this dish, the sausage is just a side dish, and the main ingredient is carrot. A very common and popular dish, it is also a delicious vegetarian dish in winter. Ingredients: carrots, sausages, garlic and green onions Seasoning: salt and light soy cooking oil

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• dinner with friends
• winter recipes
• lunch
• green onions
• light soy sauce
• sausage
• carrot
• cooking oil
• garlic
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the carrots into strips or cubes, and slice the sausage. Dice garlic and mince green onions.

   

3. 3 Pour oil into the wok, sauté the onions and garlic, and then fry the sausage slices until fragrant.

   

4. 4 Add carrots and stir-fry, add a small amount of water or stock.

   

5. 5 Cover and cook until thoroughly cooked. Pour over light soy sauce and season with salt.

   

6. 6 Just add chopped green onions or chopped coriander when serving.