Garden vegetable noodles

Overview

Garden Vegetable Noodles reminds me of the fragrant bowl of noodles in my childhood. In my hometown, my mother still had a small piece of land, and she grew seasonal vegetables and crops according to the seasons to supply our own dining tables. No, after harvesting soybeans and peanuts and planting garlic cabbage and radishes, the radish seedlings are ready to eat. These vegetables in my family are all eaten from seedlings to fruit food, and they are harvested and eaten as they grow. It’s good to think about it. I like to eat radish sprouts cold the most, but when I went into the kitchen today, I had an idea. It reminded me of the noodles we ate when we were children. It is very simple. It is just stir-fry seasonal vegetables with eggs and chopped green onion, add water to boil and season, and then mix with noodles to eat. In those days, this was the best food. All the ingredients are self-sufficient. The green vegetables in the small vegetable garden and the warm eggs in the chicken coop. Mom entered the kitchen and quickly turned out a bowl of fragrant noodles. It was beautiful just thinking about it. The home in memory, the taste of home in memory! After the noodles were ready, my daughter was concentrating on playing situational games. She didn’t come over to eat, but came over to take a look. She just marveled at the green noodles, and then went back to playing. When the table was about to be cleared, I followed him to eat. As a result, one bowl was not enough, so I asked for another bowl. He kept saying that this noodle was delicious. Haha, it’s really delicious. Ingredients: Flour, water, radish sprouts, tomatoes, eggs, green onions Seasoning: Salt, soy sauce, cooking oil Tips: 1. Homemade vegetable noodles, the noodles are very beautiful and will be helpful in the long run for those children who refuse to eat vegetables. 2. Radish seedlings can be replaced with other small green vegetables. The cooked vegetables can be drizzled with a small amount of gravy or not, depending on your preference. 3. If it is not for children, the seasoning can be richer.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• spring recipes
• summer recipes
• lunch
• egg
• flour
• green onions
• radish seedlings
• cooking oil
• salt
• soy sauce
• tomatoes
• water

Ingredients

Steps

1. 1 Grab a handful of washed radish sprouts and chop them into small pieces.

   

2. 2 Place it in a food processor, add a small amount of water, and stir thoroughly to obtain green vegetable water.

   

3. 3 Prepare the pasta machine by adding flour in normal proportions and using vegetable water instead of water.

   

4. 4 Make green vegetable noodles.

   

5. 5 Ingredients for toppings.

   

6. 6 Blanch the radish seedlings and chop the other ingredients into small pieces.

   

7. 7 Pour oil into the wok and sauté the shallots. I answered a call and found that the onions were a little burnt, which was fine, just the aroma of the battered onions. Pour egg liquid into the pot,

   

8. 8 Fry the eggs.

   

9. 9 Add chopped green vegetables and chopped tomatoes. Add boiling water and bring to a boil.

   

10. 10 Add salt and soy sauce and bring to a boil. A little more salt is needed because it is mixed with noodles.

    

11. 11 Cook noodles. When cooking noodles, you need more water and a higher fire,

    

12. 12 Get a bowl of noodles, add vegetables and vegetable soup, mix it and eat.