Vegetarian pie
Overview
[Vegetarian Pie] The secret to making vegetarian pies delicious. After school starts in Nanami, Mima often makes pancakes, steamed buns or steamed buns in the afternoon to ensure that her children can eat in time after school. Mima's three meals are relatively structured, with eggs for breakfast and meat for lunch. In the evening, they are relatively simple, usually with vegetarian dishes and porridge, and occasionally noodles. Nami is one of those children who is not picky about food. He likes to eat everything. Of course, he also has his favorite food. He likes chicken wings for meat, fish steaks for fish, and fragrant pasta. Of course, fried and grilled food is also his favorite. Mima often uses vegetarian vegetables to make steamed buns, pies, and sometimes pan-fried vegetables, which her children especially like. How to make vegetarian stuffing more fragrant, there is actually only one secret, it is very simple! Let’s look at the decomposition.
Tags
Ingredients
Steps
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Stuffing chart.
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Wash the cabbage and cut into thin strips, grate the carrot into thin strips, add salt and lightly salt, then squeeze out the excess water.
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Chop the onion, pour oil into the wok, and sauté the chopped onion until fragrant. By the way, here’s the secret, we use this scallion oil to mix the stuffing, and the vegetarian buns will be delicious!
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Pour the fried onions into the filling together with the oil, add pepper and light soy sauce and mix evenly.
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For the dough making part, I use a bread machine and put water and twice as much flour as water into the bread barrel.
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Stir briefly and start the dough process.
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The risen dough.
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Divide the dough into small portions and roll into sheets.
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Wrap into buns using the same method as buns.
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Flatten into cakes.
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Heat the pan, brush with oil, put the patties on it, and fry slowly over low heat.
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Flip in the middle and cook the pie over low heat until it is fully cooked.
