Stir-fried Pork Slices and Sweet Beans with Garlic Spread

Overview

The sweet snap beans bought in the supermarket look like snow peas, but their flesh is thicker than snow beans. They taste sweet when eaten raw. Once when I went to the supermarket to buy vegetables, I saw an aunt picking up the sweet snap beans and stuffing them into her mouth. She praised the sweetness while eating. She also said that the sweet snap beans grown at home are eaten raw and cold, and they have been eating them this way for decades. Can these sweet beans be eaten raw? Will it be as poisonous as raw green beans? Sister Xin went home and searched on Baidu, and the answer was: the sweet beans bought in the supermarket are a new product introduced from abroad, but they are also a type of beans and cannot be eaten raw. So can it be eaten raw? Anyone who knows please leave a message in the comments to tell Sister Xin, thank you!

Tags

• hot dishes
• home cooking
• cooking oil
• cornstarch
• egg liquid
• garlic slices
• light soy sauce
• oyster sauce
• sliced meat
• sweet beans
• thai pepper
• garlic moss
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut and wash the ingredients and set aside. This dish uses 3 Thai peppers. The finished product is a little spicy. If you like spicy food, it will be better to change the Thai peppers to dried chili peppers.

   

2. 2 Heat the pan with cold oil, add garlic slices and Thai pepper rings and stir-fry until the spicy aroma develops.

   

3. 3 Add the marinated meat and stir-fry until cooked.

   

4. 4 Add garlic cloves and sweet beans in order and stir-fry evenly.

   

5. 5 Add a little salt and oyster sauce and stir-fry evenly, then add a little water, cover the pot and simmer until cooked.

   

6. 6 After the vegetables are simmered, open the lid of the pot, pour in a little sesame oil and stir-fry evenly.