Black pepper grilled pork belly

Overview

The black pepper roasted pork belly is delicious when it is hot. My eating habits are always very stubborn and it is so difficult to change. I always braise the pork belly and eat it. Today I finally changed the way I eat it. Haha, I eat it grilled. In order to suit my daughter's taste, I added black pepper and did not use a lot of chili powder. This dish, eaten while hot, is really fragrant. Served with lettuce leaves or pancakes, it is also an old and beautiful way to eat. I think pork belly will be eaten more and more in my family! The tools needed for barbecue can be an oven, an air fryer, or an outdoor barbecue stove, it's very optional. Ingredients: pork belly, chives, coriander, lettuce Seasoning: salt, black pepper, cooking oil Method:

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chives
• coriander
• lettuce
• pork belly
• black pepper
• cooking oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Slice the pork belly and marinate it with salt. Only salt is used here, no other seasonings are used.

   

3. 3 Chop coriander and green onions and set aside.

   

4. 4 Preheat the air fryer to 240 degrees, and brush oil on the baking sheet to preheat it at the same time. About five minutes.

   

5. 5 Place the pork belly on a plate, start the air fryer at 240 degrees, and set the timer for 20 minutes.

   

6. 6 Flip twice in between.

   

7. 7 When the pork belly is slightly browned, add cumin powder and mix well.

   

8. 8 When serving, add chopped green onion and coriander, and grind black pepper. Take it out of the oven and place it on the lettuce and it's ready to eat.