Spicy Tofu

Overview

[Spicy Tofu] A spicy experience on the tip of your tongue. Home meals are mostly light and delicious, but occasionally you still have to try dishes with strong flavors, like this one that is spicy and spicy. Not only do I like it, but Tong Niuer also likes it, and I think Nami will also try to eat it. At least Mima will encourage her children to try eating. As a taste, you don’t have to like it, but it’s best not to dislike it or refuse to eat it. This tofu goes very well with rice and belongs to the category of vegetarian dishes that can be eaten with rice.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chinese cuisine
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• dinner
• coriander
• ginger powder
• light soy sauce
• old soy sauce
• onions
• sichuan pepper powder
• sugar
• tofu
• chili powder
• cooking oil
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Blanch the tofu in boiling water and cut into pieces.

   

3. 3 Change the side dishes and prepare various spice powders,

   

4. 4 Pour oil into the wok and sauté some ginger and green onion

   

5. 5 Pour in chili powder and ginger powder and stir-fry until red oil comes out.

   

6. 6 Pour in the tofu cubes, mix lightly, add warm water, salt and a little dark soy sauce, bring to a boil over high heat, then turn to low heat and simmer.

   

7. 7 Prepare starch water.

   

8. 8 Stew until the tofu is fragrant, then open the pot, add coriander, then sprinkle with pepper powder, chili powder and a little pepper. Heat another ladle of hot oil if you like.