Lentil oil noodles

Overview

Lentil oil-threaded noodles is a favorite dish in my family. The noodles are chewy and delicious, and the lentil shreds are fragrant. It is a very memorable noodle.

Tags

• staple food
• home cooking
• garlic cloves
• lentils
• light soy sauce
• section
• zanthoxylum bungeanum
• cooked meat
• cooking oil

Ingredients

Steps

1. 1 Prepare ingredients: lentils, cut noodles (noodles that you press yourself), cooked pork belly.

   

2. 2 Cut the lentils into thin slices.

   

3. 3 Pour oil into the wok and fry the pepper until fragrant.

   

4. 4 Pour the fried pepper oil into a bowl with soy sauce and mix it into cooking oil.

   

5. 5 Slice the cooked pork belly.

   

6. 6 Put the noodles into the steamer and steam for 20 minutes.

   

7. 7 Shake out the steamed noodles and toss with cooking oil.

   

8. 8 Put oil in the wok and saute garlic cloves until fragrant.

   

9. 9 Add shredded lentils and stir-fry.

   

10. 10 Then put the cooked pork belly on the lentil shreds and fill it with a little water.

    

11. 11 Then spread the mixed shredded oil noodles on the lentil shreds, simmer for a while and then take it out of the pot.