Recipes tagged "Section"

21 recipes found

Restaurant-flavored egg fried noodles

Learn how to cook Restaurant-flavored egg fried noodles with Noodles and Chili.

Noodles Chili
Double Mushroom Beef Noodles

Learn how to cook Double Mushroom Beef Noodles with Staple food and Pasta.

Staple food Pasta
Beef bone noodle soup

I still have the broth from cooking the ribs, so I'm going to be lazy and make some bone soup noodles. It’s a delicious noodle soup that doesn’t require too many seasonings and condiments~

Noodles Home cooking
Mushroom stewed chicken noodles

Noodle soup is very suitable for autumn and winter. Although there is such a kind of instant noodles, there is a big difference between making your own and instant noodles!

Noodles Home cooking
【Tianjin】Tianjin Weisi Noodles

Today is the second day of the Lunar New Year in the Year of the Rooster. It’s the first day of the Lunar New Year’s Day and the second day of the Lunar New Year. For the old Tianjin Wei people, it’s the second day of the Lunar New Year. There’s also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandma’s house, there was a long queue of people buying sliced noodles, which shows Tianjin people’s passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. I’ve wanted to share this recipe for a long time, but it’s a bit complicated. Today’s Food World’s Hometown Dishes event, I must share Tianjin’s unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.

Staple food Home cooking
[Refreshing Cold Noodles]------An appetizer to cool down in the hot summer

Learn how to cook [Refreshing Cold Noodles]------An appetizer to cool down in the hot summer with Staple food and Home cooking.

Staple food Home cooking
Mushroom Pork Fried Noodles

Everybody doesn’t like fried noodles, right? Zhajiang noodles with various sauces have their own characteristics. Tianjin Zhajiang Noodles use sweet noodle sauce. I have been used to eating this kind of Zhajiang Noodles since I was a child. Today, add some ingredients to the fried sauce and make a mushroom fried noodles.

Noodles Home cooking
#Warm-up Food#——Fried Noodles with Shrimp Tail Sauce

Spicy and hot fried noodles are perfect for eating when the weather is cold!

Staple food Noodles
Fish Ball Fried Noodles

Here comes the homemade noodles with soybean paste

Noodles old man
Braised Bean Noodles

I learned this from Uncle Sun. His daughter just texted me on WeChat every step of the way, and I completed it independently. Old sweet potatoes at home represent success and satisfaction.

Staple food Home cooking
Braised noodles with tomatoes and shrimps

Learn how to cook Braised noodles with tomatoes and shrimps with Noodles and Home cooking.

Noodles Home cooking
Braised noodles with white beans and mushrooms

Learn how to cook Braised noodles with white beans and mushrooms with Noodles and old man.

Noodles old man
Fried noodles with green pepper and shredded pork

A homemade fried noodle dish.

Staple food Home cooking
Yu's fried noodles

The fried noodles I make are different from those outside, so I can mix them as I like. It’s half borrowed and half adapted. I don't know what to call it when I think of a name. So adding my last name is considered a copyright rush. If you are highly similar to others, don't criticize me.

Staple food Noodles
[Chive Fried Noodles]------Simple and delicious noodles

Learn how to cook [Chive Fried Noodles]------Simple and delicious noodles with Staple food and Home cooking.

Staple food Home cooking
Braised noodles with bacon and bamboo shoots

Do you have to use beans for braised noodles? For this northern style pasta, why don’t you try southern ingredients? When the cook saw a small piece of bacon at home, a pot of braised war between the north and the south began. The bamboo shoots on sale in supermarkets tacitly contribute to the special flavor of this braised noodles. As for green vegetables, they need to have matching flavors, bright colors, and not easily become wilted or darkened when exposed to heat. Then there are green and red peppers. Facts have proved that this choice is correct, and there is even a little surprise. The peppers have just the right spiciness.

Staple food Home cooking
Lentil oil noodles

Lentil oil-threaded noodles is a favorite dish in my family. The noodles are chewy and delicious, and the lentil shreds are fragrant. It is a very memorable noodle.

Staple food Home cooking
Soy Sauce Fried Noodles

I watched a TV series about eating a few days ago. I saw the protagonist frying a portion of soy sauce fried noodles for the guests to eat. My mouth watered when I saw it. To exaggerate, it was very tempting! Then I plan to buy noodles tomorrow and try making them myself. It tastes great, you might as well try it at home.

Noodles Boiled bamboo shoots
Braised noodles

Learn how to cook Braised noodles with Staple food and Pasta.

Staple food Pasta
Big Plate Chicken

Xinjiang Big Plate Chicken is a famous dish in Xinjiang. It originated in the early 1990s. It is mainly made of chicken nuggets and potatoes and cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft, sweet potatoes. It is spicy and fragrant. What Anna makes may not be authentic, but deliciousness is the last word. The bare plate at the end proves that the taste is indeed great. For the convenience of making it at home, I bought ready-made wide-cut noodles. If you have time, you can also try to make belt noodles by yourself. It will definitely be more delicious.

Hot dishes Common dishes
Mushroom meat sauce noodles

On such a hot day, eating a bowl of light and delicious cold noodles or braised noodles is a good choice. Today I made mushroom meat sauce noodles, which can be paired with a little red pepper, green pepper, coriander, and minced garlic. It is really delicious!

Staple food Pasta