Braised noodles with white beans and mushrooms

Overview

How to cook Braised noodles with white beans and mushrooms at home

Tags

• noodles
• old man
• lunch
• balsamic vinegar
• cooking wine
• light soy sauce
• msg
• mushrooms
• oil
• pork belly
• section
• star anise
• white beans
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Cut the five flowers into thick strips.

   

2. 2 Wash and cut the beans into sections.

   

3. 3 Cut the soaked mushrooms into strips and the green onions into sections.

   

4. 4 Heat the wok, add the meat strips and stir-fry until color changes, add cooking wine.

   

5. 5 Add green beans and stir-fry.

   

6. 6 Then add the mushrooms and fry for a while.

   

7. 7 Add two star anise, pour in the mushroom soaking water, add salt and cook for 5 minutes. (You may need to add a little more water)

   

8. 8 Put noodles in another steamer and steam for 8 minutes, then take out the cold water.

   

9. 9 Add to the beans, cover and simmer until the water dries up.

   

10. 10 Add a little salt, light soy sauce, MSG, pepper, balsamic vinegar, green onions and stir-fry evenly.

    

11. 11 Remove from the pan and serve.