Mushroom meat sauce noodles
Overview
On such a hot day, eating a bowl of light and delicious cold noodles or braised noodles is a good choice. Today I made mushroom meat sauce noodles, which can be paired with a little red pepper, green pepper, coriander, and minced garlic. It is really delicious!
Tags
Ingredients
Steps
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Cut off the roots of the mushrooms and soak them in salt water for 10 minutes.
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Clean the fresh meat and cut into small cubes.
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Chop onion, ginger and garlic into mince.
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Blanch the mushrooms in boiling water, remove and drain.
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Cut the blanched mushrooms into small cubes.
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Heat oil in a pan, add diced pork and stir-fry until white.
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Add onion, ginger and garlic and stir-fry until fragrant, then add diced mushrooms and stir-fry together.
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Add soybean paste, fresh soy sauce, oyster sauce, and a little salt and stir-fry.
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Add appropriate amount of water and bring to boil.
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Add water starch to make it thick and add sesame oil to taste.
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The mushroom meat sauce is ready.
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Boil water, put in the cut noodles, cook for about five minutes, turn off the heat and wait for a while before taking it out.
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Pour the cooked noodles into cold water and drain.
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Put the noodles into a bowl, pour the mushroom meat sauce on top, and sprinkle some red pepper and coriander. The fragrant mushroom meat sauce noodles are ready!
