Braised noodles with tomatoes and shrimps
Overview
How to cook Braised noodles with tomatoes and shrimps at home
Tags
Ingredients
Steps
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Ingredients collection: Soak the fungus and shiitake mushrooms in water in advance, wash the vegetables, and I used cooked prawns.
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Peel the shrimps and set aside.
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Cut tomatoes into small dices.
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Remove the stems of the fungus and shiitake mushrooms, wash them, and cut the shiitake mushrooms into small pieces.
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Cut half a cabbage into thin strips.
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Place it in a pot of boiling water and blanch it, take it out and set aside (you can also leave it out if you mix it with the noodles to increase the taste).
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Cut the potatoes into shreds and wash them with water to remove the starch. Cut the carrots into thin strips. Put them together in a pot and stir-fry evenly. Add salt to taste. Mix with noodles and set aside green vegetables (picture omitted).
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Heat oil in a pan, add chopped green onions and diced tomatoes and stir-fry evenly.
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Add the shrimp and continue to stir-fry.
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Add fungus and diced mushrooms.
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Add soy sauce for color.
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Add appropriate amount of water to boil and add salt to taste.
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Pour in the prepared water starch and gently shovel it with a shovel to see if the consistency is right.
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Beat the eggs.
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Pour along the edge of the bowl.
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When it becomes solid, stir it slowly, add a little chicken essence to taste and turn off the heat.
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The marinated tomatoes and shrimps are ready, isn’t it tempting?
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Pour water into the pot and bring to a boil, add fresh cut noodles and cook until cooked.
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A collection of pictures of the finished product. You can mix and match vegetables freely, but cucumbers and garlic cloves are indispensable in my family.
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A bowl of noodles with marinated shrimp, your favorite vegetables, a bite of cucumber and a clove of garlic. It’s so delicious!
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Finished product picture.
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Finished product picture!
