Double Mushroom Beef Noodles

Overview

How to cook Double Mushroom Beef Noodles at home

Main raw materials. (Wash the beef, blanch it in water to remove the foam, add onion, ginger, aniseed, cinnamon, cumin, cooking wine, salt, soy sauce, sweet noodle sauce and white sugar, add water and stew until cooked, stew until tender)
Wash and blanch seafood mushrooms and shiitake mushrooms and set aside.
Wash and blanch the rapeseed and set aside.
Put the seafood mushrooms, shiitake mushrooms and hard-boiled eggs into the beef soup and bring to a boil.
Boil water to cook noodles.
Serve cooked noodles in bowls.
Pour in beef soup, add rapeseed, and add beef braised eggs.