Mushroom Pork Fried Noodles

Overview

Everybody doesn’t like fried noodles, right? Zhajiang noodles with various sauces have their own characteristics. Tianjin Zhajiang Noodles use sweet noodle sauce. I have been used to eating this kind of Zhajiang Noodles since I was a child. Today, add some ingredients to the fried sauce and make a mushroom fried noodles.

Tags

• noodles
• home cooking
• beijing cuisine
• aniseed
• cucumber
• onions
• oyster mushroom
• pork belly cubes
• section
• sweet noodle sauce
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and tear the oyster mushrooms into small pieces, blanch them, squeeze out the water and set aside.

   

3. 3 Heat oil and fry aniseed until fragrant.

   

4. 4 Add the diced pork belly and stir-fry until the diced pork becomes oily.

   

5. 5 Add chopped green onion and stir-fry until fragrant. Add the oyster mushrooms and continue to stir-fry. Fry the oyster mushrooms until dry.

   

6. 6 Put sweet noodle sauce, soy sauce, a little sugar, and a little fried sauce.

   

7. 7 Keep stirring during the process of frying the sauce to avoid burning the pot. Fry until the sauce spits out oil.

   

8. 8 Cut the cucumber into shreds for cooking.

   

9. 9 Boil the noodles in a pot under boiling water until the noodles are cooked.

   

10. 10 Mix the cooked noodles with the fried sauce, add shredded cucumber and mix well.