Recipes tagged "Pork belly cubes"
14 recipes found
-
If you want to eat braised pork rice, make it at home, it’s fat but not greasy
You can eat three bowls of rice with soup, it’s so delicious.
Staple food Home cooking -
Stir-fried pork with garlic
The pork belly is tender and fragrant, and the garlic moss is crispy. One bite of the dish leaves a smooth, slightly spicy taste in your mouth.
Hot dishes Cooking wine -
Old Beijing Fried Noodles
Learn how to cook Old Beijing Fried Noodles with Noodles and Aniseed.
Noodles Aniseed -
Two ways of life for Alfalfa Dumplings
On Meitian, I saw some food friends taking pictures and saying it was delicious. After communicating with the food friends, I decided to go on a food trip.
Staple food Pasta -
Mushroom Pork Fried Noodles
Everybody doesn’t like fried noodles, right? Zhajiang noodles with various sauces have their own characteristics. Tianjin Zhajiang Noodles use sweet noodle sauce. I have been used to eating this kind of Zhajiang Noodles since I was a child. Today, add some ingredients to the fried sauce and make a mushroom fried noodles.
Noodles Home cooking -
Fried noodles
In old Beijing, diced pork with fried sauce was a common dish. Add half-fat lean pork cubes, add onions, ginger, garlic, etc. and stir-fry in oil, add yellow sauce, cover the pot and simmer over low heat for 10 minutes. When the diced meat is soaked with yellow sauce, the skin of the meat will be bright red and the fragrance will overflow. Zhajiang noodles are served with a variety of fresh side dishes according to the season, which is called comprehensive code. In early spring, use bean sprouts with the head and tail removed (called pinching vegetables), small radish leaves with only two cotyledons, and pour the leftover Laba vinegar from the Chinese New Year. In late spring, fresh pepper stamens are put into the sauce, which is called Sichuan peppercorn sauce. The noodles are made of green garlic, Chinese toon sprouts, pickled cabbage, green bean sprouts, radish tassels and silk strips. In early summer, new garlic, blanched fresh peas, cucumber shreds, lentil shreds, leek segments, etc. are used as noodles.
Noodles Celery -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Bean King.
Hot dishes Bean King -
Chopped pepper meat, pickled vegetables and Qingjiang fish fillet will make you want to stop
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is more economical to make this dish of chopped pepper, diced pork, pickled vegetables and Qingjiang fish fillet.
Hot dishes Home cooking -
Delicious fried noodles
Mixed sauce noodles are rich in nutrients, and they are even more popular in the hot summer! My fried noodles with soybean paste is my own recipe based on the old Beijing noodles with soybean paste. I don’t seek authenticity, but deliciousness is the last word!
Staple food Noodles -
My glutinous rice eggs
Learn how to cook My glutinous rice eggs with Snacks and Chicken Essence.
Snacks Chicken Essence -
Sautéed Noodles
Saozi noodles are a common pasta in daily life in the north, and it is also a home-cooked delicacy that has been throughout my childhood. With just a few simple ingredients, you can make a bowl of fragrant, nutritious, tasty and tasty noodles. Eating noodles and drinking soup will give you a strong sense of satisfaction... When I was a child, I stayed in the countryside with my grandma and sister. Simple and limited ingredients would turn into long-flavored delicacies under my grandma's magic hands. Every time grandma makes steamed noodles, my cousin, my cousin, my cousin and us sisters always compete to see how much we can eat and how fast we can eat it. Everyone's face was filled with happy and contented smiles, and the air was filled with the aroma of rice and the sound of eating noodles. From eating at the small table to queuing up to the pot with empty bowls, waiting for grandma to fish and pour the noodles. There are also ridiculous scenes after meals where the clothes are lifted up to be larger than the size of the belly... These scenes will always appear inadvertently as an adult, and these memories become the motivation for me to strive to pursue the taste of delicious food in my memory.
Noodles Chives -
Fried clam meat with green beans
Learn how to cook Fried clam meat with green beans with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Dry roasted fish
This method is suitable for dry-roasting most fish. This time I used hairtail
Hot dishes Home cooking -
Braised tofu with celery and minced pork
Learn how to cook Braised tofu with celery and minced pork with Hot dishes and Celery.
Hot dishes Celery