Stir-fried pork with garlic

Overview

The pork belly is tender and fragrant, and the garlic moss is crispy. One bite of the dish leaves a smooth, slightly spicy taste in your mouth.

Tags

• hot dishes
• cooking wine
• edible oil
• light soy sauce
• pork belly cubes
• sichuan pepper powder
• starch
• garlic moss
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Ingredients: garlic moss, ginger, green onions, pork belly cubes.

   

2. 2 Chop the ginger into mince, chop the green onions into finely chopped pieces, add light soy sauce, salt, and cooking wine to the pork belly, and mix well with chopsticks.

   

3. 3 Sprinkle the starch over and let it sit for a few minutes.

   

4. 4 Turn on the heat and pour oil into the pot

   

5. 5 Heat the oil, add the pork belly pieces and stir-fry.

   

6. 6 Stir slowly until the meat changes color.

   

7. 7 Add minced ginger and stir-fry.

   

8. 8 Add chopped green onions and stir-fry until fragrant.

   

9. 9 Add garlic cloves and stir-fry evenly.

   

10. 10 Add salt and pepper to taste. When the garlic sprouts are broken, turn off the heat.

    

11. 11 Serve on a platter.