Two ways of life for Alfalfa Dumplings

Two ways of life for Alfalfa Dumplings

Overview

On Meitian, I saw some food friends taking pictures and saying it was delicious. After communicating with the food friends, I decided to go on a food trip.

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Ingredients

Steps

  1. Remove the old stems and rotten stems, wash them and drain them.

    Two ways of life for Alfalfa Dumplings step 1

  2. Put 1 gram of salt in the water, blanch it, take it out quickly, and put it in cold water to cool down.

    Two ways of life for Alfalfa Dumplings step 2

  3. Squeeze out the water, don't squeeze too hard and it will dry out. Chop finely.

    Two ways of life for Alfalfa Dumplings step 3

  4. I set aside a portion to make vegetarian dumplings, and put appropriate amounts of five-spice powder, ginger powder, chopped green onion, and minced garlic into two basins.

    Two ways of life for Alfalfa Dumplings step 4

  5. Put more oil in the wok, add peppercorns and stir-fry until fragrant, take out the peppercorns, and divide the oil between the two boxes of vegetable fillings, using slightly more oil for the vegetarian ones.

    Two ways of life for Alfalfa Dumplings step 5

  6. Chop the scrambled eggs and mix well in a vegetable basin.

    Two ways of life for Alfalfa Dumplings step 6

  7. Cut the pork belly into small pieces, add cooking wine and dark soy sauce and stir-fry until cooked. Place directly in a vegetable basin and mix well.

    Two ways of life for Alfalfa Dumplings step 7

  8. Add appropriate amount of salt, mix well and open the package.

    Two ways of life for Alfalfa Dumplings step 8

  9. These are alfalfa eggs!

    Two ways of life for Alfalfa Dumplings step 9

  10. Alfalfa Pork

    Two ways of life for Alfalfa Dumplings step 10

  11. Round dumplings made by my husband! He said the meat version was delicious, and the girl said the vegetarian version was delicious!

    Two ways of life for Alfalfa Dumplings step 11